Easy Asparagus Pesto
ediblenutmeg.ediblecommunities.com
This bright, fresh, and versatile pesto is made with one of spring's first seasonal vegetables. Its easy, effortless, and quick preparation means more time to e
Ingredients
- 2 bunches asparagus
- ⅓ cup pine nuts, roughly chopped
- ⅓ cup walnuts, roughly chopped
- ⅓ cup extra virgin olive oil
- 2 cloves garlic, peeled and roughly chopped
- ¼ cup Parmigiano-Reggiano, grated
- ¼ cup pecorino romano, grated
- Juice of half a lemon
- Pepper, to taste
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