Vietnamese crab noodle soup

Name: Vietnamese crab noodle soup
Ingredients: 2 tsp vegetable oil; 200g mixed woodland mushrooms (such as king oyster, maitake, shiitake and oyster), roughly chopped; 2 pinches sugar; 300ml chicken stock; 400ml tin coconut milk; 200g crab meat (a mix of white and brown); 2 chicken stock cubes; 2 x 200g packs ready-to-heat udon noodles; 15g cornflour, mixed into a paste with 30ml water; 2 spring onions, finely chopped; 2 coriander sprigs, leaves picked; 2 tsp crispy onions; 2 tsp chilli oil

www.deliciousmagazine.co.uk

This Vietnamese crab noodle soup is wonderfully rich and creamy. Add bouncy, chewy noodles, then garnish with fresh herbs for a little zing!

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Ingredients

2 tsp vegetable oil
200g mixed woodland mushrooms (such as king oyster, maitake, shiitake and oyster), roughly chopped
2 pinches sugar
300ml chicken stock
400ml tin coconut milk
200g crab meat (a mix of white and brown)
2 chicken stock cubes
2 x 200g packs ready-to-heat udon noodles
15g cornflour, mixed into a paste with 30ml water
2 spring onions, finely chopped
2 coriander sprigs, leaves picked
2 tsp crispy onions
2 tsp chilli oil