Vietnamese chicken noodle soup | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Ingredients

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• 1.5 litres chicken stock
• 5 cm fresh ginger, peeled and sliced
• 1 cinnamon stick
• 1 star anise
• 3 cardamom pods
• 2 teaspoon white sugar
• 3 tablespoons fish sauce
• 4 chicken breasts, skinned, boned and finely chopped
• 4 spring onions
• 140g Highmark fine egg noodles
• optional extras
• 1 cup bean sprouts
• sprigs of mint
• sprigs of basil
• sprigs of coriander
• 1 red chilli finely chopped
• 1 lemon, cut into wedges