Pineapple in Ginger Rum Syrup recipe for managing PCOS and pregnancy on Fertility Chef
Juicy pineapple with a nip of rum and ginger is a sophisticated compote that complements bites of the pecan spice cake (recipe precedes) but also makes a satisfying light dessert on its own.
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Cooking tools:
- Pot
- Stove
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Refrigerator
- Airtight container
Ingredients
- 5 cups water
- 1 cup sugar
- 16 (1/8-inch-thick) rounds fresh ginger
- 2 pineapples (about 3 pounds each), peeled, quartered lengthwise, and cored, then cut crosswise into 1/4-inch slices
- 1/3 cup dark rum
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