Slow cooker Pulled Pork - Justine Pattison
Soft, succulent and spicy, this slow cooker Mexican-style pulled pork is fantastic piled into warm tortillas or tacos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justinepattison.com.
Ingredients
- 1 kg boneless pork shoulder ((with rind))
- 12 corn tacos
- 2 little gem lettuces
- sliced avocado, pink pickled onions, soured cream or half-fat crème fraiche and lime wedges, (to serve)
- 1 medium red onion
- 4 garlic cloves
- 1 orange
- 2 limes
- 1-2 tsp hot pepper sauce (from a bottle), (or to taste)
- 1 tbsp white wine vinegar or cider vinegar
- 1 tbsp soft light brown sugar
- 2 tsp dried oregano
- 1 tsp ground allspice
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp flaked sea salt
- 1 tsp coarsely ground black pepper
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