Slow cooker pulled pork | Women's Weekly Food

Name: Slow cooker pulled pork | Women's Weekly Food
Total time: 510 min
Ingredients: 2 medium red capsicums (bell peppers) (400g), sliced thinly; 2 bunches medium brown onions (300g), sliced thinly; 375 grams bottled chunky mild tomato salsa; 1 cup (280g) barbecue sauce; 4 cloves garlic, crushed; 3 teaspoons ground cumin; 2 teaspoons cayenne pepper; 1 teaspoon dried oregano; 1 kilogram boneless pork shoulder; 12 large flour tortillas; 1 cup (240g) sour cream; 1 cup coarsely chopped fresh coriander (cilantro)

www.womensweeklyfood.com.au

The slow cooker pulled pork recipe is flavoured with Mexican spices and cooked until tender. Serve in tortillas with sour cream & coriander.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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