Spaghetti Bolognese | Recipe | Simply Beef & Lamb
Spaghetti Bolognese Our classic Spaghetti Bolognese (or “spag bol”) recipe can use beef or lamb mince and is a great blend of protein and carbohydrate and a
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Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
- Pot
- Colander
- Serving platter
Ingredients
- 450g lean British beef mince
- 1 tablespoon rapeseed or olive oil
- 1 small onion, peeled and finely chopped
- 1 celery stick, finely diced
- 350ml tomato passata sauce
- 2 tablespoons tomato purée or tomato ketchup
- 2 x 400g cans chopped tomatoes
- 2 sprigs freshly chopped oregano or ¼ teaspoon dried oregano
- 375g dried spaghetti or pasta of your choice, cooked
- Freshly torn basil leaves
- Parmesan shavings
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