Rice, Lentil and Herb Salad Recipe | Tilda Rice USA

Ingredients

• 1 cup Tilda Pure Basmati Rice, well washed
• 2 Tbsp butter
• 2 cups & 2 Tbsp vegetable oil
• 2 cups onions, thinly sliced
• 2 ½ Tbsp flour
• 2 tsp cumin seeds
• 2 tsp coriander seeds
• 1 Tbsp brown sugar
• 3 cups cooked brown or green lentils
• 1 Tbsp lemon juice
• 1 Tbsp cilantro, finely chopped
• 1 Tbsp fresh parsley, finely chopped
• 1 Tbsp fresh mint, finely chopped
• ¼ cup crumbled feta cheese, garnish