Rice, Lentil and Herb Salad | Tilda Rice Canada

Ingredients

• 1 pouch Tilda Pure Basmati Rice
• 2 tbsp butter
• ½ cup cooking oil, plus 2 tbsp
• 4 onions, peeled and thinly sliced
• 8 tsp flour
• 2 tsp cumin seeds
• 2 tsp coriander seeds
• 1 heaped tbsp brown sugar
• 3 ½ cups cooked brown, green or puy lentils
• A squeeze of lemon or lime juice
• 2 handfuls of coriander sprigs, leaves picked and finely chopped
• 2 handfuls of parsley sprigs, leaves picked and finely chopped
• 2 handfuls of mint sprigs, leaves picked and finely chopped
• Yoghurt or crumbled feta cheese to serve