Souffle pancakes Arnold Bennett recipe | Good Food

Ingredients

• 50g plain flour
• 2large free-range eggs
• 175ml milk
• mild olive oil (not extra virgin), for frying
• 300g undyed smoked haddock fillet
• 300ml milk
• 1small onion sliced
• 1 bay leaf
• 40g unsalted butter plus butter wrapper
• 40g plain flour
• 2large free-range egg yolks
• 100g gruyère emmental or cheddar, grated
• 3large free-range egg whites
• a little softened butter for greasing
• 284ml carton double cream (plus a 142ml carton if serving 6)
• 50g parmesan freshly grated (use 85g/3oz if serving 6)