Honey Cheese Soufflé Pancakes - Wheat Foods Council

Name: Honey Cheese Soufflé Pancakes - Wheat Foods Council
Ingredients: (3.5 g / ½ tsp) Honey; (1.5 g / 1 tsp) Cheddar Crisps; (1.5 g / 1 tsp) Parmesan Crisps; (7 g / 1 tsp) Honeycomb, ½” cubes; (40 g / ¼ cup) Sourdough starter, unfed, 100% hydration; (40 g / 8 tsp) Milk, whole, lukewarm (~105°F); (30 g / 2 T) Egg yolk, room temperature; (20 g / 1 tsp) Honey; (35 g / ¼ cup) Flour, pastry; (4 g / 1 tsp) Salt, kosher; (3 g / 5/8 tsp) Baking powder; (20 g / 1 ½ T) Butter, browned, melted; (150 g / 2⁄3 cup) Egg whites, room temperature; (75 g / ¾ cup) Sugar, granulated; (25 g / ¼ cup) Cheddar Crisps; (25 g / ¼ cup) Parmesan Crisps; (8 g / 1 T) Flour, pastry

www.wheatfoods.org

Soufflé pancakes are soft, pillowy rounds that are a fluffy, airy, melt-in-your-mouth take on the traditional diner-style pancake. These pancakes are elevated w

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