Potato tart with caramelised onion topping – Food & Home Magazine
This potato tart is a vegetarian marvel that features a delectable caramelised onion topping, adding a burst of sweet and savoury flavours.
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Cooking tools:
- Kitchen scale
- Potato masher
- Baking sheet
- Skillet
- Pot
- Mixing bowl
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
Ingredients
- 120 g soft butter
- 250 g potatoes, boiled, mashed and cooled
- 240 g (2 cups) cake flour
- 1 egg yolk, lightly beaten
- 3 ml salt
- 10 ml (2 tsp) baking powder
- 60 g butter
- 3 onions, thinly sliced
- 60 g soft brown sugar
- olive oil, to drizzle
- 150 g mozzarella, sliced
- 1 large potato, very thinly sliced
- fresh thyme, stalks discarded
- salt
- freshly ground black pepper
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