Sublime chicken soup | Soup and cream recipe

Ingredients

• 30 ml (2 tablespoons) of olive oil
• 1 roughly chopped large onion
• 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
• 2 chopped carrots
• 2 chopped celery branches
• 1 garlic clove
• 1,5 liter (6 cups) of chicken broth
• 1 Bay leaf
• 1 pinch of rosemary
• 2 ml (1/4 teaspoon) of thyme
• 500 ml (2 cups) of eggs noodles
• White or brown cooked chicken chunks
• 62,5 ml (1/4 cup) of finely chopped fresh parsley; or 30 ml (2 tablespoons) of dried parsley