Mini Breakfast Pizzas With Egg, Spinach and Pesto | Louisiana Egg Commission

Mini Breakfast Pizzas With Egg, Spinach and Pesto | Louisiana Egg Commission

laeggs.com

Ingredients Whole wheat English muffins, split 2 Prepared pesto, divided 2 tbsp Frozen, chopped spinach (thawed and drained) 1 cup Large eggs 4 Part-skim mozzar

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Ingredients

  • Whole wheat English muffins, split | 2
  • Prepared pesto, divided | 2 tbsp
  • Frozen, chopped spinach (thawed and drained) | 1 cup
  • Large eggs | 4
  • Part-skim mozzarella cheese | 1 oz.
  • Chopped tomatoes and fresh basil | For garnish

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