Mini Egg, Tomato, & Spinach Breakfast Flatbreads | Louisiana Egg Commission
Ingredients large EGGS 6 finely shredded Parmesan cheese 2 Tbsp. individual round flatbreads (6-inch diameter) OR 3 oval flatbreads (6×8-inches) 4 olive oil, op
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laeggs.com.
Ingredients
- 6 large EGGS
- 2 Tbsp. finely shredded Parmesan cheese
- 4 individual round flatbreads (6-inch diameter) OR 3 oval flatbreads (6×8-inches)
- 2 tsp. olive oil, optional
- 1 cup grape or cherry tomato halves
- 1/2 cup thinly sliced spinach OR basil leaves
- 3/4 cup shredded Italian cheese blend
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