Crab and Tarragon Deviled Eggs | RICARDO

Ingredients

• 12 eggs
• 1/4 cup (60 ml) mayonnaise
• 2 tablespoons (30 ml) fresh chives, chopped
• 1 tablespoon (15 ml) fresh tarragon, chopped
• 1 tablespoon (15 ml) lemon juice
• 1 can 4 oz (120 g) crab pieces, well drained
• Fresh tarragon leaves, for garnish
• Salt and pepper