East African Braised Chicken
The Braised Chicken from East Africa is a delicious dish reflecting the rich culinary heritage of the region. The cultural similarities in the countries' vibrant history heavily influenced the recipe...
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Citrus press
- Plate
- Serving platter
Ingredients
- Onion (chopped)
- Whole chicken (cut into pieces)
- Vegetable oil
- Berbere spice blend
- Ground cumin
- Ground coriander
- Paprika
- Turmeric
- Salt
- Chicken broth or water
- Tomatoes
- Juice of 1 lemon
- Garlic (minced)
- Ginger (minced)
- Tomato paste
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