East African Braised Chicken Recipe
This is a wonderful dish I found in "Cooking Light" magazine. This dish if full of flavor and despite all the ingredients, it is very easy t
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Cooking tools:
- Oven
- Dutch oven
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Tongs
- Slotted spoon
- Wooden spoon
- Mixing bowl
- Plate
- Kitchen towel
- Spoon
Ingredients
- 1 whole chicken, cut up into serving pieces
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
- 3 cups vertically sliced onions
- 1 tablespoon peeled chopped fresh ginger
- 1 teaspoon curry powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground red pepper
- 2 garlic cloves, thinly sliced
- 1/2 cup reduced-sodium fat-free chicken broth
- 1/2 dry white wine
- 3 tablespoons chopped pitted dates
- 3 tablespoons golden raisins
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