Tostadas de Tinga (Chicken Tinga Tostadas)

Tostadas de Tinga (Chicken Tinga Tostadas)

www.chilipeppermadness.com

These chicken tinga tostadas (tostadas de tinga) are loaded with tender chipotle chicken and all your favorite toppings, a comforting Mexican style meal.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Cooking tools:

  • Food processor
  • Pan
  • Stove
  • Microwave
  • Chef's knife
  • Cutting board
  • Fork
  • Spoon
  • Can opener
  • Measuring spoon

Ingredients

  • 1 tablespoon vegetable oil
  • 1 medium onion (chopped)
  • 1 jalapeno pepper (chopped)
  • 2 cloves garlic (chopped)
  • 2 pounds skinless chicken thighs ((chicken breast is good too))
  • 16 ounces can tomato sauce
  • 7 ounces can chipotles in adobo sauce ((use half or less for milder heat and chipotle flavor))
  • 1 teaspoon Mexican oregano
  • ½ teaspoon cumin
  • Salt
  • pepper
  • 12 tostada shells
  • 1 can refried beans (warmed (or use my easy refried beans recipe))
  • Your Favorite Toppings

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