Chicken Tinga Recipe (Mexican Chipotle Shredded Chicken)
This chicken tinga recipe is tender shredded chicken simmered in a zesty tomato-chipotle sauce, great for tacos, tostadas, or burritos, all in one pot!
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Cooking tools:
- Food processor
- Slow cooker
- Pressure cooker
- Skillet
- Chef's knife
- Cutting board
- Fork
- Stove
- Spoon
- Pot
- Lid-free mixing bowl
Ingredients
- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 1 jalapeno pepper (chopped (optional, for extra spicy))
- 4 cloves garlic (chopped)
- 2 pounds skinless chicken thighs (chicken breast is good, too)
- 16 ounces can tomato sauce
- 7 ounces can chipotles in adobo sauce ((use 1/2 the can for less spicy))
- 1 tablespoon chili powder ((I am using ancho powder))
- 1 teaspoon Mexican oregano
- ½ teaspoon cumin
- Salt
- pepper
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