Vegan Bakery-Style Orange Chocolate Chip Muffins | National Festival of Breads

Ingredients

• Nonstick cooking spray
• 2 ¼ cups unsweetened vanilla almond milk
• 1 tablespoon apple cider vinegar
• 10 tablespoons vegan butter, melted
• ¾ cup organic cane sugar
• 2 teaspoons pure vanilla extract
• 1 tablespoon plus 1 teaspoon freshly grated orange zest, divided use
• 3 cups King Arthur® Unbleached All-Purpose Flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 ¼ cups vegan semi-sweet mini chocolate chips; divided use