Orange Muffins - Allergy Associates of La Crosse

Ingredients

• 2 ¼ cups gluten free oat flour
• 1/2 cup almond flour
• 1 tsp. baking soda
• 1/2 tsp. baking powder
• 1/4 tsp. salt
• 1/2 cup water
• 1/2 cup milk or non-dairy milk
• 1/4 cup orange juice, fresh-squeezed
• 3 Tbsp. of orange zest
• 3 Tbsp. coconut oil, melted
• 1/4 cup coconut sugar
• 1/4 cup pure maple syrup
• 1/2 tsp. vanilla extract
• OPTIONAL GLAZE INGREDIENTS:
• 3 Tbsp. confectioners’ sugar
• 1 tsp. orange juice
• Orange zest