Zucchini Enchiladas

Ingredients

• 1 tablespoon olive oil
• 1 large onion (chopped)
• 2 cloves garlic clove (minced)
• 2 teaspoon cumin
• 1 teaspoon chili powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 3 cups shredded chicken
• 1 ½ cup enchilada sauce (divided)
• 2-3 zucchinis (large)
• 2 cups shredded Mexican cheese blend (shredded)
• Cilantro, jalapenos, avocados (for serving)