Chicken Enchiladas | The Palm South Beach Diet Blog

Ingredients

• 1 Tbsp. olive oil
• 1 large sweet onion, chopped
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 2 cloves garlic, minced
• 1 tsp. ground cumin
• 2 tsp. chili powder
• 3 cups rotisserie chicken, shredded
• 1 1/2 cup red enchilada sauce, canned and divided
• 3 large zucchini — sliced thin
• 1 1/2 cup shredded Mexican cheese
• 2 avocado, diced
• 1/2 cup sour cream, for topping
• Fresh cilantro, chopped