Greek Roasted Chicken Breasts Recipe
Greek roasted chicken breasts marinated with oil, lemon, garlic, and oregano – juicy and flavorful. An easy Mediterranean-inspired dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Refrigerator
- Baking sheet
- Aluminum foil
- Mixing bowl
- Zipper-top bag
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- ¼ cup olive oil
- 1 teaspoon minced garlic
- 1 tablespoon fresh lemon juice
- 2 teaspoons red wine vinegar
- 2 teaspoons dried oregano
- 2 teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- 4 bone-in, skin-on chicken breasts ((about 8 ounces each))
- Lemon wedges ((to serve))
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