Greek Chicken with Roasted Potatoes | Recipe Cart
Greek chicken is a Mediterranean feast loaded with savory flavor. Roasted chicken breast is cooked in one pan with zucchini, bell peppers, red potatoes and toma
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Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Zip-top bag
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Chef's knife
- Cutting board
Ingredients
- ½ cup extra-virgin olive oil (divided)
- 2 teaspoons minced garlic
- 1 ½ teaspoons kosher salt (divided)
- ½ teaspoon black pepper (divided)
- ½ teaspoon paprika
- 1 teaspoon dried oregano
- 2 pounds boneless skinless chicken breast
- 1 pound baby red potatoes (quartered)
- 1 cup baby tomatoes
- 2 cups zucchini (cut into ½-inch thick round slices)
- 1 red bell pepper (cut into ¼-inch thick slices)
- 2 sprigs rosemary
- 1 lemon (cut into 6 slices)
- ¼ cup pitted kalamata olives (cut in half)
- 1 ounce feta cheese (crumbled)
- 1 tablespoon chopped dill
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