Chimichurri - More Than Our Story
Bursting with fresh herbs, garlic, vinegar and a chili kick, our tantalizing Chimichurri recipe will teleport your taste buds to Argentina.
Ingredients
- 1 bunch fresh flat parsley, stems removed
- 1 bunch fresh cilantro, stems removed
- 1 bunch fresh oregano, leaves removed (~ ½ cup)
- ½ bulb of garlic, cloves separated, peeled
- ¾ cup olive oil
- ½ cup red wine vinegar
- ¼ cup water
- 2-3 shallots, peeled
- 2 cipollini onion, pelled
- 1 hot chili pepper, stem removed
- 1 tsp kosher salt
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