Chicken and veg tray bake recipe | delicious. magazine

Name: Chicken and veg tray bake recipe | delicious. magazine
Ingredients: 1.2kg mixed root vegetables cut into 2cm chunks (we used 3 leeks, 3 raw beetroot and 2 sweet potatoes); 8 free-range chicken thighs; 200ml dry white wine; 80g blue cheese; For the glaze; 2 tbsp olive oil; 2 tbsp balsamic vinegar; 2 tbsp runny honey; 1 tbsp wholegrain mustard

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Chicken thighs and caramelized veggies in juices and wine create a sticky, delicious tray bake perfect for easy weeknight dinners. Serves 4.

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Ingredients

1.2kg mixed root vegetables cut into 2cm chunks (we used 3 leeks, 3 raw beetroot and 2 sweet potatoes)
8 free-range chicken thighs
200ml dry white wine
80g blue cheese
For the glaze
2 tbsp olive oil
2 tbsp balsamic vinegar
2 tbsp runny honey
1 tbsp wholegrain mustard