Pecan Pie Cheesecake | Recipe Cart
Two ways to make the crust! Delicious vanilla wafers or traditional graham crackers. This amazing cheesecake has a layer of pecan pie filling covered with a cre
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Springform pan
- Mixing bowl
- Oven
- Measuring cup
- Spoon
- Wooden spoon
- Chef's knife
- Aluminum foil
- Parchment paper
- Baking pan
- Hot water kettle
- Hand mixer
- Spatula
- Cooling rack
- Plastic wrap
- Refrigerator
- Skillet
- Microwave
- Stove
- Frosting spatula
- Serving platter
- Kitchen timer
- Utensil
Ingredients
- 1-3/4 cups vanilla wafer crumbs (made from vanilla wafers) OR graham cracker crumbs
- 1/4 cup light brown sugar, packed
- 1/3 cup unsalted butter, melted
- 2/3 cup dark brown sugar, packed
- 2/3 cup light corn syrup
- 2 large eggs, lightly beaten
- 1-1/2 cups pecans, chopped
- 1 teaspoon vanilla extract
- 3 - 8 ounces packages of cream cheese, softened
- 1-1/4 cups dark brown sugar, packed
- 2 tablespoons all-purpose flour
- 4 large eggs
- 2/3 cup heavy whipping cream
- 1 can of Dulce De Leche or homemade (link below)
- 2/3 cup pecan halves
- 2 tablespoons granulated sugar
- 2 tablespoons water
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