Chocolate Cups with Lemon Cream | HERSHEY Foodservice

Ingredients

• <u>CHOCOLATE CUPS</u>
• 8 oz. sugar
• 3-3⁄4 oz. all-purpose flour
• 1 oz. HERSHEY'S Cocoa, Natural (Item# 63505)
• 4 (4-3⁄4 oz.) egg whites
• 4 oz. salted butter, melted
• <u>CHOCOLATE COATING</u>
• 9 oz. HERSHEY'S SPECIAL DARK Chocolate Chips (Item# 14122)
• 2 tsp. shortening (do not use butter, margarine, spread or oil)
• <u>LEMON CREAM</u>
• 6 oz. instant lemon pudding & pie filling mix
• 16 fl. oz. milk
• 1⁄4 tsp. lemon extract
• 9 oz. frozen non-dairy whipped topping, thawed
• -- Fresh lemon zest (optional)