Commercial Chocolate Mini Cream Puffs | HERSHEY Foodservice

Ingredients

• <u>CHOCOLATE CREAM FILLING</u>
• 1⁄4 oz. unflavored gelatin
• 2 fl. oz. cold water
• 1 qt. (32 fl. oz.) cold heavy cream
• 8 fl. oz. HERSHEY'S Chocolate Syrup, Jug (Item# 30570)
• <u>CREAM PUFFS</u>
• 16 fl. oz. water
• 8 oz. unsalted butter
• 1⁄2 tsp. salt
• 2 Tbsp. sugar
• 11-1⁄4 oz. all-purpose flour
• 1-1⁄2 oz. HERSHEY'S Cocoa, Natural (Item# 63505)
• 14 oz. (8 large) eggs
• <u>CHOCOLATE GLAZE</u>
• 12 oz. HERSHEY'S Semi-Sweet Chocolate Chips, 1000 ct. (Item# 61125)
• 1 oz. shortening (do not use butter, margarine, spread or oil)