Almond-Date Biscotti
Make your Tu B’Shevat fun and meaningful with these delicious biscotti filled with dates, almonds, and warm cinnamon spice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Cutting board
- Chef's knife
- Spatula
Ingredients
- 4 cups Glicks Flour
- 1 teaspoon baking powder
- 1 teaspoon Gefen Ground Cinnamon
- 1 cup Beleaves Dates, chopped
- 1 cup sliced almonds
- 4 eggs
- 1 cup oil
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1 teaspoon Gefen Vanilla Sugar
- sugar
- Gefen Cinnamon
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