Toasted Almond ’n Pecan Chip Biscotti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Bread knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups flour (I used white whole-wheat)
- 3/4 teaspoon Haddar Baking Powder
- 1 cup sugar (up to 1 and 1/2 cups if you prefer these sweeter)
- 1/2 cup oil
- 4 eggs
- 2 teaspoons Gefen Vanilla
- 1 and 1/2 cups toasted chopped almonds
- 1 and 1/2 cups chopped pecans
- 3/4 cup Gefen Mini Chocolate Chips
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