Simnel cake sour recipe | Good Food
Looking for an Easter cocktail with all the spices of the season? This twist on an Amaretto sour has a splash of orange juice and a dusting of cinnamon to give you Simnel cake in a glass
Ingredients
- 25ml kirsch or brandy
- 100ml amaretto
- juice 1 lemon
- juice 1 orange
- 100ml madeira
- ice
- 50g golden marzipan
- 100g golden caster sugar
- thick strip of orange zest
- 1 tsp cinnamon
- 1 tsp mixed spice
- pinch dried ginger
- 4 cocktail sticks
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