Recetas saludables y sanas - Borges
Wash the spinach and dry well. Cut the cheese into cubes and put by. Mix the cooked chickpeas in a bowl with the spinach and fresh cheese.
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Cooking tools:
- Mortar and pestle
- Salad spinner
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Kitchen towel
- Colander
Ingredients
- 400 g (15 oz) cooked chickpeas
- 200 g (7 oz) fresh baby spinach
- 120 g (5 oz) fresh cheese
- 150 g (5 oz) pitted black olives
- 2 anchovy fillets
- 80 ml (3 US fl oz) Borges extra-virgin olive oil
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