Recetas saludables y sanas - Borges
If you’re using frozen spinach, start by boiling it for 5 or 6 minutes; if you’ve opted for fresh spinach, wash and dry it well.
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Cooking tools:
- Pastry brush
- Baking sheet
- Oven
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
Ingredients
- 12 sheets of brick pastry
- 400 g (15 oz) fresh or frozen spinach
- 1 onion
- 1 clove of garlic
- 1 teaspoonful of ground cumin
- ½ teaspoonful of ground ginger
- 50 g (2 oz) creamy cheese
- A handful of pine nuts
- Salt
- Borges extra-virgin olive oil
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