Festive Potato Tapas - ScottyBrand

Ingredients

• 500g Scotty Brand Potatoes
• Olive oil
• Sea salt flakes
• 250g defrosted Scotty Brand Frozen Peas
• Half a bunch of mint, leaves removed and small leaves kept for garnish
• 1 lemon, juiced
• 1 tbsp crème fraiche
• 150g burrata, drained
• 6 slices prosciutto
• 125g ricotta
• 100g feta cheese
• 1 lemon, zest and juice
• 6 figs, finely sliced
• 1 tbsp runny honey
• 1 tbsp balsamic vinegar
• A few thyme sprigs, leaves picked
• Handful pistachios, toasted and finely chopped
• 150ml crème fraiche
• 2 tbsp horseradish
• 2 sirloin steaks
• Half a bunch of chives, finely chopped