Pasta with baked feta and cherry tomatoes
Pasta with baked feta and cherry tomatoes is an appetizing first course that is easy to make. Find out the doses and procedure for making this recipe!
Ingredients
- Mezze Maniche Rigate pasta 0.75 lb
- Cherry tomatoes 1 lb
- Feta cheese 7 oz
- Taggiasca olives pitted 5 tbsp
- Basil to taste
- Oregano dried to taste
- Extra virgin olive oil to taste
- Black pepper to taste
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