Crispbread with a honey dip | 食谱 | V-ZUG 中國
欢迎了解我们的食谱 Crispbread with a honey dip ✓ 配料、做法、配件和小窍门 ✓ 用 V-ZUG 设备尝试跟着食谱做菜。
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.
Ingredients
- 160 g rolled oats
- 100 g sunflower seeds, pumpkin seeds
- 65 g hazelnuts
- 65 g figs
- 40 g mixed seeds
- 1½ tbsp rosemary needles
- 1½ tsp salt
- 2 tbsp rapeseed oil
- 400 ml water
- 125 g cream cheese
- 1½ tbsp honey
- ½ tsp salt
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