Crispbread with a honey dip | Receta | V-ZUG España
Descubre nuestra receta Crispbread with a honey dip ✓ Ingredientes, preparación, accesorios y consejos ✓ Hazla ahora y pruébala con los electrodomésticos V-ZUG.
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Ingredients
- 160 g rolled oats
- 100 g sunflower seeds, pumpkin seeds
- 65 g hazelnuts
- 65 g figs
- 40 g mixed seeds
- 1½ tbsp rosemary needles
- 1½ tsp salt
- 2 tbsp rapeseed oil
- 400 ml water
- 125 g cream cheese
- 1½ tbsp honey
- ½ tsp salt
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