Mesquite-Spiced Ribs and Sweet Potato Stacks | Publix Super Markets

Ingredients

• 3 lb pork loin back (or St. Louis) ribs
• 1 (36- x 12-inch) sheet aluminum foil
• 3 tablespoons mesquite (or barbecue) seasoning
• 2 tablespoons reduced-sodium liquid steak seasoning (or Worcestershire sauce)
• 1 cup barbecue sauce
• 2 tablespoons apple butter
• 3 large sweet potatoes
• 1/4 cup pecans
• 2 tablespoons canola oil
• 1 tablespoon mesquite seasoning
• 1/2 cup crumbled blue cheese
• 1/4 cup cooked bacon pieces
• 2 teaspoons honey