Sweet potato & pea puffs - Good Food Middle East
Light, fluffy sweet potato & pea puffs—perfect comfort food for any occasion. Find the recipe on Good Food Middle East.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Colander
- Potato masher
- Chef's knife
- Cutting board
- Rolling pin
- Pastry brush
- Measuring cup
- Measuring spoon
- Wooden spoon
- Cooling rack
- Fork
- Plate
Ingredients
- 500g block puff pastry
- flour, for dusting
- 1 egg, beaten
- 1½ tbsp sesame seeds
- 1 tbsp vegetable oil
- 1 tbsp cumin seeds
- 250g sweet potatoes, finely diced
- 140g frozen peas, defrosted
- 1 red chilli, finely chopped
- ½ tsp sugar
- 2 tsp garam masala
- ½ tsp ground turmeric
- 1 large onion, finely chopped
- large pack coriander, roughly chopped
- large pack mint, roughly chopped
- juice ½ lemon
- chutney, to serve
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