Sweet potato & pea curry - Good Food Middle East
A fab, cheap, veggie curry, great for a student gathering. And the left overs will taste great the next day.
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Cooking tools:
- Stove
- Pan
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 3 tbsp curry paste from a jar
- 1 onion, finely chopped
- 450g potatoes, cut into chunks
- 2 large sweet potatoes (about 900g) cut into chunks
- 600ml vegetable stock, from a cube is fine
- 400ml can coconut milk
- 175g frozen peas
- small bunch coriander, roughly chopped
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