The Best Chicken Fried Steak – ChefTap

Ingredients

• 2 pounds beef tenderloin steaks
• 1 cup all-purpose flour
• 3 tablespoons cornmeal
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• 1/2 cup vegetable oil for frying
• 3 large eggs, beaten
• 1 cup buttermilk
• 1/2 cup chopped green onions
• Salt and pepper to taste
• Optional: 1/2 cup grated cheddar cheese