Puree of Cauliflower Soup - Love of Food

Ingredients

• ¾ pound cauliflower, chopped
• 2 cups onion, thinly sliced
• 1/2 cup butter
• 4 cups chicken stock
• 1 tablespoon roasted garlic
• 2 teaspoons salt
• ½ teaspoon ground black pepper
• 4 teaspoons Pernod liqueur