French Cream of Cauliflower Soup - Adre's Kitchen

Ingredients

• 1 large onion (peeled, sliced finely)
• 1 large (1kg cauliflower, florets sliced finely)
• 4 large garlic cloves (finely sliced)
• 60 g salted butter
• 1 teaspoon fine good salt
• 2-4 tablespoons creme fraiche
• 600 ml vegetable stock
• 2 tablespoons finely chopped chives
• few grinds nutmeg
• salt & white pepper