Grilled Tandoori-Style Chicken Skewers Recipe
The grilled tandoori chicken skewers recipe has an Indian-inspired yogurt-based marinade that adds amazing flavor to these chicken kabobs.
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Cooking tools:
- Grill
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden skewer
- Airtight container
- Instant-read thermometer
- Serving platter
- Plastic wrap
- Refrigerator
- Kitchen timer
- Tongs
- Cooling rack
- Baking sheet
- Oven
- Spoon
Ingredients
- 3/4 cup plain whole milk Greek yogurt
- 2 tablespoons cider vinegar
- 1 tablespoon curry powder ((preferably a hot blend))
- 2 teaspoons minced garlic
- ¼ teaspoon kosher salt
- 2 pounds skinless, boneless chicken breasts or thighs ((cut into 1 1/2-inch pieces))
- ¼ cup roughly chopped fresh mint leaves ((optional))
- Basmati rice
- Chutney
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