Grilled Tandoori Chicken Skewers Recipe :: The Meatwave
Chicken given an Indian tandoori marinade and then skewered with red onion and bell peppers makes for a great cookout treat.
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Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Cutting board
- Chef's knife
- Refrigerator
Ingredients
- 1 medium onion, finely chopped
- 1 1/2 cups plain yogurt
- 4 tablespoons lemon juice
- 4 cloves garlic, minced
- 2 teaspoons ginger, minced
- 4 teaspoons turmeric
- 2 teaspoons garam masala
- 2 teaspoons kosher salt
- 1 teaspoon cayenne pepper
- 1 teaspoon coriander
- 3 lbs skinless boneless chicken breasts, cut into 1 inch cubes
- 3 bell peppers, cut into 1 inch pieces
- 1 large red onion, into 1 inch piece
- Wooden skewers, soaked in water for 30 minutes before use
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