Chicken Lemongrass Soup

Name: Chicken Lemongrass Soup
Ingredients: 8 cups of homemade chicken stock (or store bought); 1 tablespoon of lemongrass paste (see Chef’s Notes); 1 inch of fresh ginger, peeled; Zest of 1 lime; 1 garlic clove, minced; 2-3 Thai chilies (may substitute serrano or jalapeño); 1 large chicken breast, diced; ¼ cup of fresh-squeezed lemon juice; ½ cup mushrooms, sliced; 2 green onions, thinly sliced on a bias; reserve 1 for garnish; 1 Tablespoon of fish sauce; 1 Tablespoon of chili paste (like Sambal Oelek); 2 eggs, lightly whisked with a fork; 1 Tablespoon of soy sauce; 3 tablespoons of fresh cilantro leaves, minced; reserve 1 tablespoon for garnish

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Discover the flavorful benefits of Chicken Lemongrass Soup, a soothing dish perfect for mindful eating enthusiasts. Find it in the Am I Hungry? Recipe collection.

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Ingredients

8 cups of homemade chicken stock (or store bought)
1 tablespoon of lemongrass paste (see Chef’s Notes)
1 inch of fresh ginger, peeled
Zest of 1 lime
1 garlic clove, minced
2-3 Thai chilies (may substitute serrano or jalapeño)
1 large chicken breast, diced
¼ cup of fresh-squeezed lemon juice
½ cup mushrooms, sliced
2 green onions, thinly sliced on a bias; reserve 1 for garnish
1 Tablespoon of fish sauce
1 Tablespoon of chili paste (like Sambal Oelek)
2 eggs, lightly whisked with a fork
1 Tablespoon of soy sauce
3 tablespoons of fresh cilantro leaves, minced; reserve 1 tablespoon for garnish