Lemongrass Chicken Soup | Whole Living Eat Well
"Experience the aromatic flavors of Lemongrass Chicken Soup, a light and refreshing dish packed with tender chicken, fresh herbs, and a citrusy lemongrass broth."
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- Serving bowl
Ingredients
- 2 pounds skinless chicken legs
- 4 lemongrass stalks, white and pale-yellow parts only, smashed and chopped
- 4 scallions, halved crosswise
- 1 onion, halved lengthwise
- 2 ounces ginger (1-inch piece), 1/2 thinly sliced and 1/2 julienned
- 1 fresh Thai or serrano chile, seeded
- 1 teaspoon black peppercorns
- 10 cups water
- 5 stems fresh cilantro, plus 1/3 cup leaves
- 3 stems fresh mint, plus 1/4 cup thinly sliced leaves
- 1 1/2 tablespoons fish sauce
- 1 cup mung bean sprouts
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